Christmas Tree Cake
The oak tree is a crucial component of a proper Serbian Christmas and on the morning of Christmas Eve. In the evening, when it gets dark, the host brings pecenica (something like roast pork), Badnjak, and straw into the house. Badnjak is placed on the hearth, but since there is no hearth nowadays, it is placed next to a stove.
Christmas Tree
Traditional Serbian Christmas Tree. What you call "Christmas tree" in English, for us is "New Year's fir tree" - novogodišnja jelka, as I explained in this post. For Christmas, we actually have a different kind of tree. In the early morning, the head of the family goes to the forest to cut off a young oak tree.
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Add granulated sugar, and whisk for 30 seconds to help the dissolve the sugar. Mix in the cocoa powder, salt and baking soda, and whisk until no clumps remain. Mix the flour into the batter in two installments. Add red gel food coloring, and mix until the batter is evenly colored a deep shade of red.
Christmas Tree Cake
Recipe Variations. Use another cake mix: Instead of a chocolate interior, use vanilla, red velvet, gingerbread, or even confetti cake mix! Stack the cake: Make a layered Christmas tree cake recipe by cutting the baked cake in half and spreading icing in between layers. Make Christmas tree brownies: Instead of cake, try making triangle brownies with green frosting, ornaments, and pretzel trunks.
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14. Candy Cane Cake. Beautiful yet fun, this simple Candy Cane Cake is a Christmas staple. Make Cake. 15. Pumpkin Apple Spice Cake. Celebrate the holiday season with the delicious combination of warm pumpkin and sweet apple flavors. This Pumpkin Apple Spice Cake is tasty and easy to make all winter long.
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Pour cake batter into the prepared baking pans ( 15 cm (6 inch) round cake pan ), divide the batter equally into the 4 pans using a Digital scale. Do not open the oven door during baking. After 25-30 minutes check the middle of the cake with a toothpick. Bake until toothpick inserted comes out clean.
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How to Make a Christmas Tree Cake. 1. Preheat oven to 350 degrees F. Butter and flour 3 six inch cake pans. In a large bowl add the flour, leavening agents, salt and sugar. Whisk and set aside. 2. In a medium bowl add the egg whites, sour cream, milk, vanilla and butter. Mix until combined but don't worry if you see little clumps.
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The meatless Christmas Eve supper, depending on the family and the region, might consist of bakalar with potatoes (codfish), tuna salad, prebranac (a layered bean and onion dish), meatless sarma (stuffed cabbage), djuvece (a rice-and-vegetable casserole), nuts in the shell, fresh and dried fruits, and cookies made without dairy and eggs.
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Elizabeth LaBau. Candy cane reindeer are a fun Christmas craft for kids that can double as an adorable cake decoration. They are quick and easy to put together, and you can use royal icing instead of glue, and candy eyes instead of plastic googly eyes, to make a more edible version. Continue to 17 of 20 below. 17 of 20.
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Preheat oven to 350F. Generously grease and flour the 8-cup capacity shaped Bundt Cake pan and a 9 inch round cake pan. Set aside. In a large bowl, mix together the flour, baking soda, and salt. Set aside. In a large bowl, cream together the butter, brown sugar, and Granulated sugar until light and fluffy.
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Use whatever sprinkles you like! Wax Paper or Parchment- Lined Cookie Sheet. Piping Bags - We used disposable piping bags with the tip snipped away to apply the snow and to attach the chocolate branches/leaves to the cake. Piping Tips- optional- I used a small round piping tip 1 to apply small dots of white buttercream here and there to the cake.
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Prepare the cake batter: Preheat oven to 350°F. Beat butter with a stand mixer fitted with a paddle attachment on medium speed until creamy, about 1 minute. Gradually add sugar; beat until light and fluffy, 2 to 3 minutes. Add eggs 1 at a time, and beat just until incorporated after each addition, about 1 minute total.
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Victoria Sponge Cake. Named after Queen Victoria, this signature British cake features billowy whipped cream and tart raspberry jam sandwiched between plush vanilla sponge. Use a stencil to.
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The buttercream should be about 1/4 inch thick or slightly thinner. Sprinkle with sparkling sugar, and press it gently into the buttercream. Freeze the buttercream on the wax paper for about 10-15 minutes, until firm. Use a mini star cutter (about 1 inch wide) to cut a star from the frozen buttercream.
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Add a few drops of Super Black gel food coloring to a small amount of the chocolate buttercream. Fit a piping bag with a coupler and one of the small round tips, like #3 or #4. Fill with the black buttercream. Pipe the mantle above the bricks, and fill in the center of the fireplace.
